Campamac is a one-of-a-kind bistrot situated the Langhe area of the Piedmont region, the home of Barbaresco wine and the prestigious truffles of Alba. The two business partners - Paolo Dalla Mora, the manager, and Maurilio Garola, the executive chef, define Campamac as a “high level” bistrot.
Campamac is dialect for “go for it”, a word that Chef Maurilio Garola uses in the kitchen to encourage his team, especially when the adrenaline rises during service.
The unique open kitchens at Campamac are the real protagonists that proudly house 2 incredible French Molteni stoves and a Molteni Rotissoire, both in a spectacular environment.
Maurilio Garola in a nutshell
His has two big passions: the quality of raw materials; the attention given to the selection of wines. He is the owner of an important canteen producing 65.000 bottles, mainly red wine of the area.