Located near Raffles Place, in the middle of Singapore’s Central Business District (CBD), the hotel is minutes away from the city’s landmarks.
Tailored in services, style and technology, Sofitel So delights its guests with a fusion of Asian culture and French art de vivre that teases their senses with tantalizing cuisine from the executive chef, Anne-Cecile Degenne, at the restaurant.
"My kitchen is where my professional life happens. Where I create, improvise and perform and Molteni is the best stove it can be. This piece is the most precious, professional-grade instrument for delicious results every time, it’s the best collaborator and our best friend in the restaurant”