LE TRAIN BLEU

Le Train Bleu is an exceptional place located on the first floor of the Lyon Station. This mythical restaurant has been celebrated since its opening in 1900.
Classified as a historical monument in 1972, it offers a sumptuous and refined cuisine in a pure Neo-classical and Art Nouveau style, from a gourmet kitchen of French tradition.

“Perfect attention is given to detail to ensure the day-to-day excellence of a gourmet kitchen. The team is proud of the exceptional equipment that helps them daily.
Every day, 500-600 people are served between 6am to 12:30am. And in 2 years we have had zero breakdowns. A record for equipment that is put through such intense treatment!”

Jean-Pierre Hocquet,
Chef