Le Train Bleu is an exceptional place located on the first floor of the Lyon Station. This mythical restaurant has been celebrated since its opening in 1900.
Classified as a historical monument in 1972, it offers a sumptuous and refined cuisine in a pure Neo-classical and Art Nouveau style, from a gourmet kitchen of French tradition.
“Perfect attention is given to detail to ensure the day-to-day excellence of a gourmet kitchen. The team is proud of the exceptional equipment that helps them daily.
Every day, 500-600 people are served between 6am to 12:30am. And in 2 years we have had zero breakdowns. A record for equipment that is put through such intense treatment!”