Da Terra
London, United Kingdom
RESTAURANT
For Da Terra, the two Michelin-starred restaurant in London, Chef Rafael Cagali chose a Molteni fully-bespoke cooking suite designed around the unique requirements of the kitchen and its culinary philosophy.
Developed through close collaboration with the chef, the project highlights Molteni's ability to transform individual visions into tailor-made professional kitchens.
Finished in a distinctive shade of green with elegant gold detailing, the suite reflects both the personality of the chef and the unique identity of the restaurant.
'I think Molteni will fit perfectly here. You can personalize even the smallest details and that is also part of the way we cook at Da Terra. It's a perfect combination.'
Rafael Cagali
Chef
Credits @Da Terra