CAAA BY PIERO CATALANO
Lucerne, Switzerland
RESTAURANT
For his fine dining restaurant CAAA in Lucerne, chef Pietro Catalano selected a bespoke Molteni cooking suite as the focal point of the open kitchen. Finished in black with gold-coloured frames and fittings, the Molteni suite, more than a cooking appliance, plays a central role in CAAA's culinary concept, combining performance, craftsmanship, timeless design and commitment to local sourcing and sustainability.
Designed as the heart of the guest-facing kitchen, the bespoke Molteni range enhances the fine dining experience while serving as a striking statement piece that reflects the identity and vision of CAAA.
'The Molteni fits perfectly into the sustainable concept of the CAAA, which sources almost all of its food from the region,' says Pietro Catalano, gourmet chef and restaurant owner of CAAA.
The team of Pietro Catalano also includes his wife Chef Elena and his sister Stefania, managing director of CAAA.
Pietro CatalanoGourmet Chef and restaurant owner
Credits @CAAArestaurant