RESTAURANT ONDE

Firenze, Italy

Dining room with blue and white details, with a waiter setting up the table

Dining room in Onde sunroom with a waiter setting up the table

Details of the knobs in Onde Molteni kitchen

Elegant Molteni kitchen in blue with yellow and blue tiles on the walls

Elegant Molteni kitchen with blue appliances and yellow and blue tiles on the walls

Onde kitchen brigade in front of Molteni kitchen

The Four Seasons Hotel

Restaurant Onde is located in the Renaissance Palazzo Del Nero, overlooking the magnificent Giardino della Gherardesca, just across from the building housing the Four Seasons Hotel Firenze, a symbol of the city’s luxury hospitality.

As the Executive Chef Paolo Lavezzini explains: "We wanted to bring a restaurant to Florence that focused on fish, the sea, and the Italian coastline. In just 8 months, we managed to completely transform the space, creating the show kitchen, Onde, featuring a stunning Molteni. We chose a blue reminiscent of grey - a specific RAL color, Pigeon Blue - crafting an environment that speaks of the sea with discretion and elegance.''

"The equipment is a fundamental part of our work, and with Molteni, we are truly satisfied. Due to some logistical difficulties in positioning, the kitchen block arrived in two parts. When I saw it dismantled, it was a It was heartbreaking, but fortunately, I knew there was a happy ending.''

“For us, it was essential that the kitchen was not only functional but also aesthetically pleasing for the view of our guests. Choosing Molteni, the icon of bespoke high-end kitchens, was a natural decision .'' says Executive Chef Paolo Lavezzini.

Chef Paolo Lavezzini
Chef

Credits @https://www.ondefirenze.com/

The Four Seasons Hotel

Restaurant Onde is located in the Renaissance Palazzo Del Nero, overlooking the magnificent Giardino della Gherardesca, just across from the building housing the Four Seasons Hotel Firenze, a symbol of the city’s luxury hospitality.

As the Executive Chef Paolo Lavezzini explains: "We wanted to bring a restaurant to Florence that focused on fish, the sea, and the Italian coastline. In just 8 months, we managed to completely transform the space, creating the show kitchen, Onde, featuring a stunning Molteni. We chose a blue reminiscent of grey - a specific RAL color, Pigeon Blue - crafting an environment that speaks of the sea with discretion and elegance.''

"The equipment is a fundamental part of our work, and with Molteni, we are truly satisfied. Due to some logistical difficulties in positioning, the kitchen block arrived in two parts. When I saw it dismantled, it was a It was heartbreaking, but fortunately, I knew there was a happy ending.''

“For us, it was essential that the kitchen was not only functional but also aesthetically pleasing for the view of our guests. Choosing Molteni, the icon of bespoke high-end kitchens, was a natural decision .'' says Executive Chef Paolo Lavezzini.

Chef Paolo Lavezzini
Chef
Credits @https://www.ondefirenze.com/

LA REI NATURA