Bangkok, Thailand

A Molteni stove in cream and brass is on stage right at the heart of Chef’s Table, the latest addition to the world-class culinary offerings at Lebua Bangkok, helmed by Vincent Thierry, Bangkok’s first resident 3-Michelin-star Chef (accolades he earned for Caprice in Hong Kong).

“When you buy a new car, it is not about the driver who is driving the car, it’s also about the passengers sitting in the car. At Chef’s Table, the driver is the chef while the passengers are the guests and Molteni took care of both aspects.”

“With Molteni, we are able to create a world-class establishment.”

Deepak Ohri
Lebua Hotels & Resorts CEO

Vincent Thierry in a nutshell
Chef’s cooking ethos can be summed up as ‘Classic French cuisine served with simplicity’. He plays with texture and the balance of flavours to surprise and delight.
Credits @Lebua Hotels & Resorts