
Located in an antique pastoral house in Rumst, near Anversa, the Pastorale Restaurant suggests a cuisine in which the tradition and the originality of the dishes are topical.
Every five weeks, Chef Bart de Pooter renews his menu, prepared using a 5.20 meter long Molteni stove equipped with innovative and technological induction plates and induction woks to serve excellent dishes without any waste of time and money thanks to the high efficiency of each function.