Dolce & Gabbana Gold restaurant

The chef Giacomo Gallina offers the restaurant’s clients an Italian cuisine gourmet menu with superior quality ingredients. By choosing a Molteni, Gallina realized the dream of every great chef: now he can provide a unique dining experience to the restaurant’s guests and change the menu every month.

The Molteni range belongs to the past in its taste for the “handcrafted”, achieved with the precision and sartorial flair of a fashion designer, but it also belongs to the future, thanks to the construction techniques still unsurpassed today. Attention to detail and strong, noble materials built to stand the test of time, confirms Molteni as a guarantee of quality and tradition.

The innovativeness of the Gold’s Molteni is assured by the induction cooking surfaces which avoid heat dispersion: it is the safest, most economical and fastest way of cooking. With this method, the conversion of energy into heat occurs directly to the cooking pan. Induction cooking heats the food in the pan directly and uniformly, while the ceramic glass hob stays cold: it prevents the food from burning and makes it easy to remove from the pan onto the plate. Low heat dispersion makes the working environment more comfortable for the chef and allows the capacity of the ventilation system to be reduced.