Molteni References
 | Molteni at Le Fouquet’s Paris Since 1899, Le Fouquet’s Paris is recognised as the most elegant restaurant in the Champs Elysées. This well known international meeting point of celebrities (for example Chaplin, Churchill and Rooswelt) has been recently renewed and equipped with a Molteni for maintaining the high class style of the restaurant kitchen. read more ... |
 | YI CAFÉ and JADE ON 36 – Pudong Shangri-La Hotel in Shanghai, China The result of a winning partnership between the famous architect and designer Adam Tihany and the technology offered by Electrolux and Molteni is present in the “Yi Cafè” and “Jade on 36” restaurants of the luxury hotel Pudong Shangri–La in Shanghai. read more ... |
 | Hotel Capo La Gala in Sorrento Built at the end of the '50s and entirely restructured in 2006, the 4-star hotel Capo La Gala is located in one of the most attractive corners of the Sorrento peninsula, in a privileged position half way between Pompei and Sorrento. Its owner Vincenzo Acampora chose a Molteni custom-made cooking station for the hotel restaurant and the result was a perfect combination of a traditional kitchen and state-of-the art technology. read more ... |
 | Eataly in Turin powered by Electrolux Professional Electrolux Professional took an active part in carrying out the ambitious and innovative project of the huge deli-shop Eataly in Turin by providing expert advice, and was chosen as a partner for the kitchen equipment supply. The 11,000 square meters market place offers eight thematic restaurants, two training kitchens, a wine and a beer tasting bar, a library with Internet access, a conference room and a museum. read more ... |
 | The Blue Duck Tavern Brings Highly Coveted Molteni Range to Washington, D.C. When the Blue Duck Tavern, a contemporary neighbourhood restaurant located at 24th & M Streets, NW, opens in June, it will introduce to the nation’s capital an innovative dining concept and will unveil the area’s first commercial Molteni range. read more ... |
 | San Martino Treviglio: a Restaurant, a Family, a Tradition The dynamic energy of the Colleoni family in the construction of their historic restaurant (in the town of Treviglio in the province of Bergamo) has led to the decision to create a solid partnership with Molteni kitchens. This is a restaurant where the quality of basic ingredients, professional skill and a constantly renewed setting (as of this year the customer can dine in the garden, and next year the family will open the finest junior suites) provide satisfaction and excitement for enthusiasts of “bien vivre”. read more ... |
 | Made to measure Molteni plays centre stage for Gordon Ramsay’s critically acclaimed TV series! The pride and joy of Swedish chef Christian Sandefeldt is the two tonnes of stainless steel sitting in the middle of his open plan kitchen at Deep, a newly opened seafood restaurant in the upmarket Imperial Wharf and this year’s playground to Gordon Ramsay’s very popular UK television show the F word. read more ... |
 | Molteni Podium III for Firmenich FIRMENICH is not just the name of a fragrance and flavour company. It is the name of a family personally committed to its clients for nearly 110 years. Combining experience with innovation, FIRMENICH is today the largest private company in its industry. For their first “Flavour House” located in Geneva, Switzerland, FIRMENICH naturally chose MOLTENI as a partner. “La Cuisine” is a VIP area where FIRMENICH can carry out culinary demonstrations for their customers and R&D activities for their “Savoury Foods” business unit. read more ... |
 | The prestigious Santeloni Restaurant in Madrid has a state-of-the-art Molteni This five-stars Hesperia Madrid hotel is located in a privileged position near the commercial and business centre. The hotel boasts 137 rooms, 34 suites, 6 rooms for formal dinner and meeting, a piano bar and the Manzana restaurant that offers light Mediterranean dishes. But the ice in the cake is the Santceloni Restaurant run by Santi Santamaría, owner of the famous restaurant El Raco de Can Fabes in Cataluña. He is one of the three Spanish chefs owners of the three-stars Michelin. read more ... |
 | 2 outstanding Molteni stoves in Girasol Restaurant in Alicante - Spain Joachin Korper is a famous chef and also the owner of the Girasol Restaurant. His restaurant has two-stars Michelin and also won several national and international awards. He bought a standard Molteni stove personalized with the logo-name of his restaurant and was so satisfied, that he coveted to repeat the experience buying another Molteni. read more ... |
 | Denmark’s newest luxury summer resort selects Electrolux and Molteni Michel Michaud gives guests a treat at the Ruth Hotel restaurant where he shows his special French way conjuring up the most splendid, palatable pleasures. As a gourmet he sees endless gastronomic openings and he is always prepared to challenge well-tried culinary virtues. read more ... |
 | Molteni Stoves Create Ultimate in Cooking Facilities at W Seoul-Walkerhill W Seoul-Walkerhill of W Hotels, the world’s foremost “style” hotel brand of Starwood Hotels & Resorts Inc., adorns its kitchens with nothing less than the best in cooking appliances, Molteni - creating the ultimate in cooking facilities. Starwood Hotels & Resorts Worldwide, Inc. is one of the leading hotel and leisure companies in the world with more than 750 properties and 105,000 employees in more than 80 countries. read more ... |
 | Luxury Molteni reference in Portugal Hotel Vila Joya near Albufeira, Portugal, boasts the only two Star Michelin restaurant in the country and from January 2004 its 4.6 meter-long blue and brass traditional Molteni stove. Hotel Vila Joya is a luxury Moorish style palace with twelve double rooms and five suites, located in the heart of the Algarve, just 15 km west of Albufeira and 50 km from the international airport. The inn boasts the only two Star Michelin Restaurant in the whole of Portugal. read more ... |