Molteni References

Le Dix Septième In a unique hotel situated in Angers, France, named LE DIX SEPTIEME, chef Richard CERINI is betting on a place dedicated to the pleasures of the table. Three rooms on the top floor, a welcoming lounge for an aperitif, a terrace in the courtyard for sunny days, and in the room on the ground floor, cooking is done in front of the customer on a splendid custom-made Molteni stove. read more ...

Dondolando Arte, an extraordinary art gallery in Cremona, Italy From a dilapidated farmhouse dated 1700 to a wonderful location for artistic promotions at 360°. And so is born 'Dondolando Arte'(Cremona, Italy), which will be inaugurated next March. It is not designed as the classical art gallery but as a magical place where events can be organized “ad hoc” during the show periods. A place where the guests can get in touch with the artist and with his world and where, between a reading and a stage performance, they can taste the delicacies prepared by the chef on a beautiful red Molteni stove. read more ...

Chef Massimo Spigaroli at Corte Pallavicina The famous chef Massimo Spigaroli says: “The first time I went to Bocuse, I was only 16 years old. Upon entering, I was immediately attracted by the red, shiny, central Molteni stove”. A dream that became reality with the opening of his restaurant inside the historic “Corte Pallavicina”, a beautiful Relais positioned amongst the cities of Parma, Piacenza and Cremona, also very famous to be the home of the 'Culatello' (cured pork meat). In the kitchen of “Corte Pallavicina”, entirely realized by Electrolux Professional, stands a glittering green Molteni central stove. read more ...

Grand Hotel du Cap-Ferrat The Grand-Hôtel du Cap-Ferrat, entirely refurbished by Pierre-Yves Rochon, re-opened its doors on May 15th, 2009 after 14 months of extensive improvements. Thanks to the talents of Chef Didier Anies, awarded Meilleur Ouvrier de France in 2000, the Grand-Hôtel du Cap-Ferrat was twice awarded a star by the prestigious Michelin Guide in 2008 and 2009. The Chef chose for his kitchen a central made-to-measure Molteni block, white enamelled finishing with chrome trims. read more ...

Mardan Palace, Turkey One of the most prestigious resort hotels in Turkey, Mardan Palace, was inaugurated on May 23, 2009. Electrolux Professional was the supplier of foodservice and laundry equipment: one main kitchen, 2 banquet kitchens, 16 restaurants, 32 bars and cafes and a central laundry with a capacity of 10.000 Kgs! read more ...

Molteni at the Tour Eiffel After the “Jules Verne”, Electrolux Professional and Molteni have now redecorated the kitchen of the newest born in the Alain Ducasse dynasty: the “58 Tour Eiffel” restaurant. Both restaurants are situated in the Tour Eiffel: the new '58 Tour Eiffel' is on the first floor while the 'Jules Verne' is on the second floor. read more ...

Wedholms Fisk Restaurant Wedholms Fisk is one of Sweden's most renowned restaurants and it is one of the few pure seafood restaurant in Stockholm. Even great Greta Garbo, visiting her native city has been there! Moreover, being established by the legendary Swedish restaurateur Bengt Wedholm, it has earned many distinctions over the years. The restaurant is located right by the harbor, with its wide windows offering a serene view of boats floating by, while inside fills tranquility and quiet elegance. read more ...

Castillo Hotel Son Vida, Palma de Mallorca On a hillside overlooking the old city of Palma is one of the most beautiful castles in Mallorca with a splendid view over the bay: Castillo Hotel Son Vida ***** GL Three of the most prestigious companies, both nationally and internationally, were contacted to furnish the kitchens of the Hotel Son Vida. In the end, the ultimate choice was Electrolux Professional and Molteni thanks to the high quality of their products. read more ...

BMW Headquarters, Munich Traditional central stove, stainless steel finish, stainless steel and chromium trims, stainless steel removable plinth, 1 induction large surface plate with open cupboard underneath, 2 induction plates, 2 hot cupboards, 2 induction woks with open cupboard under, 2 electric grills, 1 electric oven, 1 electric fryer, hot drawers, 1 electric salamander, stainless steel shelf with salamander support, 2 water taps. read more ...

Pastorale Restaurant – Rumst Located in an antique pastoral house in Rumst, near Anversa, the Pastorale Restaurant suggests a cuisine in which the tradition and the originality of the dishes are topical. read more ...

Restaurant-Hotel “Ca L’Arpa” The Michelin Star quoted restaurant “Ca L’Arpa” in Banyoles (Girona), Spain is focused on high quality throughout the cooking process; this is obtained by selecting food of the best quality to present in original recipes, and by choosing the best-in-class cooking equipment for the restaurant kitchen. This is the reason why a Molteni made to measure stove was chosen along with the Electrolux Professional air-o-chill® and air-o-steam® (the oven and the blast chiller that together form a complete cook&chill solution). read more ...

Dolce & Gabbana Gold restaurant Gold, the first concept restaurant of Dolce & Gabbana, chose a Molteni for its ability to link exclusivity and luxury. Located in one of the most exclusive fashion districts in Milano, Gold is a 1800 sqm complex with a gourmet restaurant, a bistro, a café room and a lounge bar. read more ...

Yi Cafè and Jade on 36 restaurants The result of a winning partnership between the famous architect and designer Adam Tihany and the technology offered by Electrolux and Molteni is present in the “Yi Cafè” and “Jade on 36” restaurants of the luxury hotel Pudong Shangri–La in Shanghai. read more ...

Hotel Capo La Gala in Sorrento, Italy Built at the end of the '50s and entirely restructured in 2006, the 4-star hotel Capo La Gala is located in one of the most attractive corners of the Sorrento peninsula, in a privileged position half way between Pompei and Sorrento. Its owner Vincenzo Acampora chose a Molteni custom-made cooking station for the hotel restaurant and the result was a perfect combination of a traditional kitchen and state-of-the art technology. read more ...

Eataly in Turin, Italy Electrolux Professional took an active part in carrying out the ambitious and innovative project of the huge deli-shop Eataly in Turin by providing expert advice, and was chosen as a partner for the kitchen equipment supply. The 11,000 square meters market place offers eight thematic restaurants, two training kitchens, a wine and a beer tasting bar, a library with Internet access, a conference room and a museum. read more ...

The Blue Duck Tavern When the Blue Duck Tavern, a contemporary neighbourhood restaurant located at 24th & M Streets, NW, opens in June, it will introduce to the nation’s capital an innovative dining concept and will unveil the area’s first commercial Molteni range. read more ...

San Martino Treviglio (Bergamo, Italy) The dynamic energy of the Colleoni family in the construction of their historic restaurant (in the town of Treviglio in the province of Bergamo) has led to the decision to create a solid partnership with Molteni kitchens. This is a restaurant where the quality of basic ingredients, professional skill and a constantly renewed setting (as of this year the customer can dine in the garden, and next year the family will open the finest junior suites) provide satisfaction and excitement for enthusiasts of “bien vivre”. read more ...

Molteni at Le Fouquet’s Paris Since 1899, Le Fouquet’s Paris is recognised as the most elegant restaurant in the Champs Elysées. This well known international meeting point of celebrities (for example Chaplin, Churchill and Rooswelt) has been recently renewed and equipped with a Molteni for maintaining the high class style of the restaurant kitchen. read more ...

Swedish chef Christian Sandefeldt The pride and joy of Swedish chef Christian Sandefeldt is the two tonnes of stainless steel sitting in the middle of his open plan kitchen at Deep, a newly opened seafood restaurant in the upmarket Imperial Wharf and this year’s playground to Gordon Ramsay’s very popular UK television show the F word. read more ...

Molteni Podium III for FIRMENICH FIRMENICH is not just the name of a fragrance and flavour company. It is the name of a family personally committed to its clients for nearly 110 years. Combining experience with innovation, FIRMENICH is today the largest private company in its industry. For their first “Flavour House” located in Geneva, Switzerland, FIRMENICH naturally chose MOLTENI as a partner. “La Cuisine” is a VIP area where FIRMENICH can carry out culinary demonstrations for their customers and R&D activities for their “Savoury Foods” business unit. read more ...

The prestigious Santceloni This five-stars Hesperia Madrid hotel is located in a privileged position near the commercial and business centre. The hotel boasts 137 rooms, 34 suites, 6 rooms for formal dinner and meeting, a piano bar and the Manzana restaurant that offers light Mediterranean dishes. But the ice in the cake is the Santceloni Restaurant run by Santi Santamaría, owner of the famous restaurant El Raco de Can Fabes in Cataluña. He is one of the three Spanish chefs owners of the three-stars Michelin. read more ...

Joachin Korper at Girasol Restaurant Joachin Korper is a famous chef and also the owner of the Girasol Restaurant. His restaurant has two-stars Michelin and also won several national and international awards. He bought a standard Molteni stove personalized with the logo-name of his restaurant and was so satisfied, that he coveted to repeat the experience buying another Molteni. read more ...

Michel Michaud at the Ruth Hotel Michel Michaud gives guests a treat at the Ruth Hotel restaurant where he shows his special French way conjuring up the most splendid, palatable pleasures. As a gourmet he sees endless gastronomic openings and he is always prepared to challenge well-tried culinary virtues. read more ...

W Seoul-Walkerhill of W Hotels W Seoul-Walkerhill of W Hotels, the world’s foremost “style” hotel brand of Starwood Hotels & Resorts Inc., adorns its kitchens with nothing less than the best in cooking appliances, Molteni - creating the ultimate in cooking facilities. Starwood Hotels & Resorts Worldwide, Inc. is one of the leading hotel and leisure companies in the world with more than 750 properties and 105,000 employees in more than 80 countries. read more ...

Hotel Vila Joya near Albufeira, Portugal Hotel Vila Joya near Albufeira, Portugal, boasts the only two Star Michelin restaurant in the country and from January 2004 its 4.6 meter-long blue and brass traditional Molteni stove. Hotel Vila Joya is a luxury Moorish style palace with twelve double rooms and five suites, located in the heart of the Algarve, just 15 km west of Albufeira and 50 km from the international airport. The inn boasts the only two Star Michelin Restaurant in the whole of Portugal. read more ...