Molteni is dedicating a range of "standard" ovens to all those gourmets in whom the pursuit of flavours is a passion. The St Uze (only 115 cm wide) enjoys all the features that have made Molteni a first amongst the greatest chefs. It has a solid top for multiple cooking,two burners and an oven for creating dozens of masterpieces.
The Professionnel 120 has a solid top with temperatures ranging from 100 °C to 350 °C, an oven and two burners. It can be expanded with heated and non-heated coordinated cabinets, or with a further two burners.
The 145 Professionnel Evolution has a standard configuration featuring one solid top and two burners, but can be customised with a further two burners, a deep-fryer or fry top. Other models of stoves, rotisseries, salamanders and many accessories are available in the Molteni tradition.